Dinner was peekytoe crab, pink cod, baby artichokes, and homemade graham cracker with bitter chocolate crème. Delicious. The highlight of the evening, though, were the Hendricks and muddled cucumber cocktails—so strong, I barely remember dessert!
Thursday, July 23, 2009
@ Jean Georges
The open kitchen of my favorite NYC restaurant. I went for restaurant week. Total time in the City: 23 hours.
Dinner was peekytoe crab, pink cod, baby artichokes, and homemade graham cracker with bitter chocolate crème. Delicious. The highlight of the evening, though, were the Hendricks and muddled cucumber cocktails—so strong, I barely remember dessert!
Dinner was peekytoe crab, pink cod, baby artichokes, and homemade graham cracker with bitter chocolate crème. Delicious. The highlight of the evening, though, were the Hendricks and muddled cucumber cocktails—so strong, I barely remember dessert!
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